Chef Jernard Talks New Show “Savor the City” and Delicious Beginnings
Chef Jernard’s passion for food, culture, and storytelling will take center stage through his new TV One show, Savor the City, premiering Thursday, April 3, at 8/7c.t. The award-winning TV host, best-selling author, and celebrity chef shared his heart for blending cuisine with community in this exclusive with Get Up Mornings!
Chef Jernard describes Savor the City as his “love language” to the people and cultures that make up the essence of the culinary and creative industries. “Why wait until those doing amazing things in food, art, music, and entertainment are gone to give them their flowers?” he asked during his interview. His mission is clear—to honor greatness and share it with the world.
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From spotlighting local talent at iconic destinations like Martha’s Vineyard and Napa Valley, to exploring vibrant culinary traditions in the Bahamas and Miami, the series takes viewers on a flavorful and heartfelt journey. One standout story Chef Jernard highlighted was his visit to Goldie’s House of Conch in Nassau, Bahamas, where he learned firsthand the art of sourcing and preparing conch—a process that he said was “truly surreal.”
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“Savor the City” isn’t just about the food; it’s about the stories behind the dishes. Chef Jernard revealed how his travels have unearthed powerful, little-known stories about the food we love and its roots. These narratives are all about honoring those who preserve regional and cultural legacies while pushing them forward.
One example was Nashville, where he sat down with Fawn Weaver, the trailblazing female CEO of Uncle Nearest Premium Whiskey—a game-changing figure in the world of wine and spirits. Through stories like these, the series brings depth, pride, and perspective to every unforgettable dish.
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Making waves on TV isn’t enough for this multi-talented chef. Jernard thrilled listeners with news that his first restaurant, Cornbread and Butter, is set to open in Grayson, Georgia, in early summer. Promising an unparalleled dining experience, the restaurant will feature separate brunch and dinner menus, headlined by Chef Jernard’s signature dishes, including his famed jalapeño cornbread.
“You’ve got to taste it to believe it,” he teased warmly.
If you want to be inspired by incredible stories of food, culture, and creativity—and indulge in mouth-watering dishes you can almost taste through your screen—be sure to catch this uplifting series. Savor the City premieres April 3 at 8/7c on TV One.
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Chef Jernard Talks New Show “Savor the City” and Delicious Beginnings was originally published on ionegetupmornings.staging.go.ione.nyc
