Just in time for Valentine’s Day, Chef Jernard is showing us how a special dinner for 2 can be made right at home! He’s making a Jamaican spiced Rasta pasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garlic croutons. To top it off, he’s finishing with a coconut Mojito with toasted coconut! Mmmmmmm 😋 Tune in to New Soul Kitchen on TV One Thursdays nights at 8p/7c!
